Catracha Coffee | Alquimista Coffee Lab

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Catracha Coffee

Roaster:
Countries of origin:
🇭🇳 Honduras
Flavour notes:
cocoa
caramel
citrus
Roasted for:
Espresso
Filter
Process method:
Washed
Elevation:
1500 masl
Description
Producer: Catracha Coffee. Region / Farm: Santa Elena. Variety: Catuai / Bourbon Process: Washed and dried in the sun. Recommended method: Espresso, filter & Italian. Roast: medium.

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