Roaster:
Alquimista Coffee LabCountries of origin:
ðŸ‡ðŸ‡³ Honduras
Flavour notes:
cocoa
caramel
citrus
Description
Producer: Catracha Coffee. Region / Farm: Santa Elena. Variety: Catuai / Bourbon Process: Washed and dried in the sun. Recommended method: Espresso, f...
Producer: Catracha Coffee. Region / Farm: Santa Elena. Variety: Catuai / Bourbon Process: Washed and dried in the sun. Recommended method: Espresso, f...
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