The Kenyan Peaberry is considered a superior bean. Inside the red cherry only one bean forms which is a natural mutation with a rounder shape and supposed greater density. The means that all the flavours from the coffee cherry are condensed into one bean as opposed to two. The ‘Peaberry’ shape also helps with the roasting process as the rounder shape allows for more movement inside the drum. This causes a more even roast and explains the uniform colour found with all of our Peaberry batches.

Arabica is the main coffee produced here. While beans harvested from any region differ, Kenyan coffee is known for its distinct characteristics including high acidity and blackcurrant/citrus flavours. It is unique, as it is very well balanced at the same time as being also very complex. With a distinct wine tone and juicy notes you might notice a delicate floral aroma when brewing.

Kenya Peaberry

Small batch, artisan roasters based on the Wirral Peninsula. Unique single plantation coffees and over 40 different coffee origins roasted from around the world. We also offer barista training and business guidance for your coffee shop, restaurant or bar. 

Our coffees are traditionally hand roasted by our coffee roaster who has the expert knowledge to roast every batch of coffee to perfection. Whether a mild medium roasted Brazilian Santos is required or a strong high roasted Java, we have the facility to provide our customers with their own specific needs.

We are also registered as FairTrade Coffee Roasters for certain origins of coffee.

Kenya Peaberry

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Kenya Peaberry

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