Kenyan coffee will never fail to excite the taste buds and this beautiful new crop from the heart of the Kenyan jungle microclimate is certainly no exception.

Combining the best of the African taste profile, a strong aroma of blackcurrant is present when the beans have just been roasted. Once brewed, a sweet cinder toffee and nutmeg spice can be subtly picked up.

Kenya Blue Mountain is the name given to the region that is known for outstanding coffee crops year after year. The Jungle estate is in the heart of this illustrious place – whether or not there really is a Blue Mountain is a mystery!

The first crop from Jungle Estate was in the 1920’s when the dense, indigenous bush was established as a plantation. Read on to find out more about the history, facts, Kenyan coffee tasting notes and more.

Kenya Blue Mountain Jungle Estate

Small batch, artisan roasters based on the Wirral Peninsula. Unique single plantation coffees and over 40 different coffee origins roasted from around the world. We also offer barista training and business guidance for your coffee shop, restaurant or bar. 

Our coffees are traditionally hand roasted by our coffee roaster who has the expert knowledge to roast every batch of coffee to perfection. Whether a mild medium roasted Brazilian Santos is required or a strong high roasted Java, we have the facility to provide our customers with their own specific needs.

We are also registered as FairTrade Coffee Roasters for certain origins of coffee.

Kenya Blue Mountain Jungle Estate

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Kenya Blue Mountain Jungle Estate

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