Introduced by the Dutch in 1696, Java is a classic full-bodied coffee. The cherry is wet hulled, which is how it gets the earthiness characteristic. During the drying process, the bean is prematurely hulled from its parchment/skin. The process is in place to get the bean to market faster. For this, Java, Indonesia is one of the biggest producers of coffee in the world.

Typically, the less you roast beans the more you can taste the natural flavours of the green bean – this is new generation of coffee whereby the delicate nuances carried are more savoured than the caffeine hit alone. However, darker flavours will always be a favourite amongst some and this Java bean is packed full of flavour. The sheen coating of the bean gives a great roasted taste, with a low acidity which is great for coffee drinkers who take milk.

Grown at an elevation of 1400m and on the east side in the Ijen volcano complex, these are very high-quality beans. A low acidity paired with a deep body makes a rich, luxurious coffee. Subtle Earthy notes of chocolate and tobacco spices produces a unique flavour that is ideal for high roast coffee lovers.

Java

Small batch, artisan roasters based on the Wirral Peninsula. Unique single plantation coffees and over 40 different coffee origins roasted from around the world. We also offer barista training and business guidance for your coffee shop, restaurant or bar. 

Our coffees are traditionally hand roasted by our coffee roaster who has the expert knowledge to roast every batch of coffee to perfection. Whether a mild medium roasted Brazilian Santos is required or a strong high roasted Java, we have the facility to provide our customers with their own specific needs.

We are also registered as FairTrade Coffee Roasters for certain origins of coffee.

Java

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Java

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