The world’s most sought after coffee. In 1746, British Navy Captain Matthew Wallen had an aspiring passion for botany and began to grow coffee plants in the Blue Mountain region just 20 years after it had been introduced to Jamaica. Since then, there has been a rise and fall in coffee cultivation with demand, terrain and the climate all being major factors. In 1891, legislation was passed by the government and coffee cultivation was considered an art. Various instructors were sent to coffee growing districts and the first education into coffee growing began. From then on the market grew and in 1950 the ‘Coffee Industry Board’ was founded which gave Jamaica Blue Mountain coffee a protected status. To this day, only coffee grown in the precise geographic location can be classed as 100% Jamaica Blue Mountain, with a certificate of origin sent with each barrel.

Jamaica Blue Mountain

Small batch, artisan roasters based on the Wirral Peninsula. Unique single plantation coffees and over 40 different coffee origins roasted from around the world. We also offer barista training and business guidance for your coffee shop, restaurant or bar. 

Our coffees are traditionally hand roasted by our coffee roaster who has the expert knowledge to roast every batch of coffee to perfection. Whether a mild medium roasted Brazilian Santos is required or a strong high roasted Java, we have the facility to provide our customers with their own specific needs.

We are also registered as FairTrade Coffee Roasters for certain origins of coffee.

Jamaica Blue Mountain

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Jamaica Blue Mountain

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