Sumatra is one of the over 14,000 islands of the Southeast Asian nation of Indonesia. The island was referred to as Swarnabhumi in the past due to the presence of gold in the region meaning “land of gold.” The island was named “Sumatra” by Marco Polo during the late-fourteenth century.

Situated in the Indian Ocean it is separated from the Malay Peninsula by the Strait of Malacca and the islands of Java and Borneo by the Sunda Strait and Karimata Strait respectively. The island is situated on the Ring of Fire and thus volcanic in nature with the Great Sumatran Fault and the Sundra megathrust spanning the west coast. The western part of the island is mountainous while the eastern part is swampy plains.

Sumatran coffee is well known for its exoticism. Sumatra employs a unique processing method that sets its beans apart from many other nations, by wet hulling the coffee before drying giving the beans a deep blue / green hue. Sumatra also has unique ageing techniques for some of it’s better known “aged Peaberry” coffees by burying them underground purportedly helping to develop incredible levels of sweetness. Indonesia is one of few origins that can export almost continuously throughout the year.

Fairtrade Sumatra Cafe Femenino Kokowagayo

Small batch, artisan roasters based on the Wirral Peninsula. Unique single plantation coffees and over 40 different coffee origins roasted from around the world. We also offer barista training and business guidance for your coffee shop, restaurant or bar. 

Our coffees are traditionally hand roasted by our coffee roaster who has the expert knowledge to roast every batch of coffee to perfection. Whether a mild medium roasted Brazilian Santos is required or a strong high roasted Java, we have the facility to provide our customers with their own specific needs.

We are also registered as FairTrade Coffee Roasters for certain origins of coffee.

Fairtrade Sumatra Cafe Femenino Kokowagayo

0.0

Fairtrade Sumatra Cafe Femenino Kokowagayo

New Coffee Review