This delicious, smooth and nutty coffee straight from the glacier mountain of Pico de Orizaba one of the highest in Mexico, and third highest in North America. Grown in the south of Mexico, where most key plantations exist, these green beans are a consistent, well balanced tasting coffee even after the decaffeinated process. The coffee is known to be delicately bodied and pleasantly dry with a crisp snap.  It is also 100% organic and rainforest alliance certified.

Decaffeinated Mexico

Small batch, artisan roasters based on the Wirral Peninsula. Unique single plantation coffees and over 40 different coffee origins roasted from around the world. We also offer barista training and business guidance for your coffee shop, restaurant or bar. 

Our coffees are traditionally hand roasted by our coffee roaster who has the expert knowledge to roast every batch of coffee to perfection. Whether a mild medium roasted Brazilian Santos is required or a strong high roasted Java, we have the facility to provide our customers with their own specific needs.

We are also registered as FairTrade Coffee Roasters for certain origins of coffee.

Decaffeinated Mexico

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Decaffeinated Mexico

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