These East African beans are a delightful change from any sweet coffee that you’ve tried before.

Enjoy the refreshing and moreish flavours of caramel and red fruit with a unique twist of pepper.

The delicious sweet flavours make this an easy to drink coffee and the subtle spice of pepper creates an exhilarating cup that has become a firm favourite at our roastery.

Read more about this Burundi coffee production and flavour profile.

These beans are grown in the small village of Ntamba which is situated in the Bubanza district of Western Burundi, East Africa.

The coffee plants are grown at an altitude of 1400m+ to slow down the maturation process of the cherries. This develops a rich flavour profile with complex sugars for a delicious sweetness.

Local farmers gather the cherries during harvest season which is between April and June. They are taken through the beautiful mountainous surroundings to the Mumirwa Sogestal. Sogestal is an acronym for “Societe de Gestion des Stations de Lavage” which translates to “Management Society of Wash Stations”.

Local producers and farmers who are elected onto the board of The Growers Association run the Mumirwa Sogestal. Their job is to ensure only premium quality produce is exported for the best tasting coffee.

Burundi Sogestal Mumirwa Ntamba

Small batch, artisan roasters based on the Wirral Peninsula. Unique single plantation coffees and over 40 different coffee origins roasted from around the world. We also offer barista training and business guidance for your coffee shop, restaurant or bar. 

Our coffees are traditionally hand roasted by our coffee roaster who has the expert knowledge to roast every batch of coffee to perfection. Whether a mild medium roasted Brazilian Santos is required or a strong high roasted Java, we have the facility to provide our customers with their own specific needs.

We are also registered as FairTrade Coffee Roasters for certain origins of coffee.

Burundi Sogestal Mumirwa Ntamba

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Burundi Sogestal Mumirwa Ntamba

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