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Indonesia Pegasing
Roaster:
KOBO
Countries of origin:
🇮🇩
Indonesia
Flavour notes:
wild strawberry
cinnamon
lychee
Roasted for:
Filter
Espresso
Process method:
Natural
Elevation:
1500 masl
Description
Indonesia Pegasing by KOBO includes coffee beans from Indonesia. Roasted for filter, espresso. Process method: natural. Flavour notes of wild strawberry, cinnamon, lychee.
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