Brewing guide:
Our World Brewers Cup recipe, One (1:1:1), for Hario V60-01/02 with Hario VCF-01/02 filters:
- Coffee: 20g.
- Water: 300g @ 93-95°C, TDS: 10-50 mg/l.
- 100g of 20 second pours in 3 total pours at 0:00, 1:00 and last pour at 2:00. Finish at 3:00.
- Pour by pulsing in helix formation during 20 second...
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DescriptionFounder Joseph Brosky and partner Guillermo Saint Malo are revitalizing and stimulating the perception of coffee through innovations to reflect exceptional quality and experience.
Accredited to Coffea Circulor, our Illuminate-technology galvanizes the the Ninety Plus® proprietary processing formula...
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