Country of origin: Brazil
Farmer: small farmers
Variety: Arabica
Variety (cultivar): Bourbon, Catuai, Mundo Novo
Region: Cerrado, Minas Gerais
Aroma: Floral - chocolate 
Acidity: low
Taste: balanced low acidity, creaminess, sweet taste, cocoa and chocolate flavor, hazelnut aftertaste

Brazil Cerrado Santos 17/18 Flor de mococa NY2

Brazil is the largest producer of coffee and accounts for a third of the world's total annual production. Of course, most are lower class Arabica varieties. But this is not always the case, there are also interesting coffees that can enchant you, such as this one. 

This coffee has a dry (natural) processing, which means that after mechanical harvesting (even with this coffee), the coffee is dried as a whole fruit - cherry. This method ensures that a certain part of the pulp that the grain absorbs into itself is reflected in the massive body during the preparation of coffee, but at the same time the coffee will be sweet and "smooth".

The screen size is 17/18  and therefore the coffee will taste more consistent without the strong fruit tones that can appear in coffees with a smaller grain size.

Designation - classification:

- NY (New York) 2/3 ; is a statement that quality is the standard for the Green Coffee Association in New York. 2/3 refers to the number of defects allowed in the batch; a maximum of nine secondary errors, but without primary (major) errors
- 17/18   is a statement which refers to the grain size. These grains have a uniform size and are, of course, larger than the designation, for example, 14/16. Grain size is generally associated with higher quality

We know the origin, the farm, the method of processing, the approach to the environment about all our coffees that we offer. In our offer, we always try to offer coffees with a different taste profile, so that you can taste and observe diametrically different taste profiles. 

We care about packing your coffee so that you can keep it fresh at home for as long as possible. The 250g package has a one-way valve (after roasting, a gas is released that could fill the package, the possibility of the bag bursting, eg during handling, and this valve prevents this and consequently prevents oxygen from entering the package) and a reclosable zipper . Simply close the package after making coffee and your coffee is protected without additional air access. For kilo packages, we use a one-way valve. 

Brazil Santos Flor de Mococa

1st roastery in town www.9gramscoffee.sk - Pražiareň kávy a distribúcia čajov Lov Organic

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Brazil Santos Flor de Mococa

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Brazil Santos Flor de Mococa

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