The Supremo is great served through whichever brew method you prefer.

We love it both, served as a flat white and it's a regular in our filter machine for that essential morning brew. Enjoy!  
 
Expect it to give you a burst of chocolate and caramel with subtle hints of fruit, delivering a well-balanced smooth body.

Region: Various
Variety: Caturra, Typica, Bourbon
Harvest: Sep – Dec

Colombian - Supremo

47 degrees is an Award-winning coffee roastery.

Established in 2016, 47 degrees coffee is a multi Award-Winning small batch coffee roaster based in Derbyshire. We select and roast some of the finest artisan coffee beans from around the world.

47 Degrees Coffee Roasters

Another of our award-winning coffee’s, the American Diner was originally a blend designed for the filter and it didn’t take long for it to become our best-selling filter coffee. This blend also works well through the espresso machine and won a gold star in the 2019 Great Taste Awards.

Expect all the classic coffee flavours that you would get from our best-selling Brazilian and Colombian coffee’s, while bridging the gap between the punchier flavours of the Colombian and the milder subtleness you get with our Brazilian beans.

This coffee produces a delightful shot of coffee, thats bursting with creamy chocolate and caramel.

American Diner - Blend

The name Tobacco RD is a nod to all the great friends, brothers, and sisters that I worked with before taking the plunge to start roasting coffee for a living!

Carefully blended, using 3 of our most popular award-winning coffee’s. Which hold an impressive total of 6 Gold Stars between them, this blend always had the potential to be a great tasting coffee and it can now display an impressive '2 Gold stars' next to it's name!

The Guild Judges remarks sum up what this blend has to offer –

“There is a big whack of chocolate on the nose from the beans. For the range of bean sizes, the roast is very even. The taste is complex and brings in many different elements. The balance is cleverly achieved. The overall finish is that of bright top notes. There is a lot of interest to this espresso. The blend has worked well to produce a coffee that will appeal to most, if not all, tastes.”

‘Guild of Fine Foods judging panel’

Great served as an espresso or through the filter, this blend is well worth a try.

Enjoy.

Tobacco Road - Blend

Our 2 gold star award-winning Brazilian beans are the first choice for many of our trade customers, mainly because it offers fantastic results, time after time when pulled through the espresso machine, giving our customers an extremely smooth well-balanced shot of coffee with an exceptional crema.

While our Brazilian is great through the espresso machine it also works well for filter.

Expect, the Chocolate flavours will hit you first, followed by the subtle hint of nuts.

This is what the Guild of Fine Food had to say about it,

“Delightfully nutty on the nose, typical of Brazil, with a bright if low level of acidity and marked but pleasant bitterness.  Certainly smooth, and with some dark chocolate notes.  A good journey of flavours and sensations on the palate in a smooth arc of progression.  Beautifully even roast on the beans, with minimal defects.”

Brazilian-Sul De Minas

Another award-winning coffee, the PNG is stellar through the espresso or stove-top when it’s had a little time to settle after roasting. Get it before the lads from the trading estate drink it!

This is what the judges had to say about it…

"A fruity nose, with dark chocolate and berry notes. Slight nutty but dry finish. A delight for the senses."

Region: Eastern Highlands
Altitude: 1600m
Variety: Typica, Bourbon, Arusha
Harvest: Jun - Aug
Process: Washed, sun dried

Papua New Guinea- Mile High

The Sidamo is a swiss water decaf from Ethiopia, giving you the great taste you expect from 47 degrees coffee but without the caffeine.

Cupping notes

Milk chocolate is the main player here with great supporting roles of lime, and caramel. The citrus character from Sidamo really adds another dimension to the cup.

Local smallholders grow heirloom varietals known locally by names such as Kumie, Diga, and Wilsho. The genetic diversity in Ethiopia is loosely grouped into regional denominations for buying – Limu, Djimma, Lekempti, Sidamo, Yirgacheffe, Harrar – with coffees recognized as having their own characteristics specific to each area. Amongst these areas though there can be a number of localized varietals, collectively called heirloom for ease, though not necessarily sharing the same characteristics as an heirloom plant from another region.

Along with Yirgacheffe, which is a smaller area within the Sidamo zone, the reputation for high grown and high quality washed coffees is well deserved, with the fragrant jasmine notes sitting over lemon, bergamot and tea like flavours seen as typical, though in truth the area can encompass a huge range of profiles.

Ethiopian-Sidamo Swiss Water Decaf

All those that have followed our journey from the very start will know, one of the very first coffees we roasted was from Guatemala. After being off our list of offerings for some time, it is now back in stock.

If you have never tried coffee from Guatemala, I would definitely recommend giving it ago. I've been drinking it at the roastery and it's bang on.  

Region: Santa Rosa, Fraijanes
Variety: Bourbon, Caturra, and Pache
 Harvest: Dec – Mar
Process: Washed & Sundried

Expect -
Sweet, caramel, dark chocolate & berry notes. Delivering a smooth buttery body and a clean finish.

Additional information -
Guatemala produces many different types of the world's finest and most distinctive coffees. The country has many unique coffee producing regions that has gained a positive and well known reputation in the industry. Coffee is Guatemala's number one export contributing to the country's growing economic status.

This type comes from the rich volcanic soils of the Santa Rosa valleys located in the South Central region of Guatemala. The Central Highlands of the country are ideal for coffee cultivation due to high altitudes and rich soil from surrounding volcanoes. The climate allows the coffee to mature slowly, which is said to concentrate the coffee beans flavors. The coffee grown in the Santa Rosa region boasts a balanced cup with chocolate notes.

Santa Rosa

We love the “YIRG”, both through the filter and as an espresso and it is always a hit with our drop-in customers when it’s in the grinder at the roastery.

The Yirgacheffe, can now boast 2 stars from the 2020 Great Taste Awards.

This is what the judges had to say about it –

“Delicious juicy acidity balanced well with savoury, nutty flavours. A clean finish with a slightly sour intensity.”

'Guild of Fine Food' judging panel'

Expect to get a delicate buttery pecan with toasted coconut.

Enjoy!

Region: Yirgacheffe
Variety: Heirloom varietals
Harvest: Oct – Dec
Process: Washed and sun-dried

47 Degrees Coffee Roasters

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47 Degrees Coffee Roasters

🇬🇧 United Kingdom

Coffee Roasts

American Diner - Blend

Brazilian-Sul De Minas

Colombian - Supremo

Ethiopian-Sidamo Swiss Water Decaf

Santa Rosa

Tobacco Road - Blend

Yirgacheffe

Coffee archive

Papua New Guinea- Mile High

New Coffee Review