We care a lot about decaf beans at 15grams, and believe they should taste just as exciting as their caffeinated counterparts. This is why we're introducing our second decaf option - Quindio, coming from the volcanic region of the same name in Colombia.

This micro-lot is 100% Tabi, a unique hybrid of Timor, Bourbon, and Typica varietals. It is sourced from smallholder farmers belonging to the "Federacion Nacional de Cafeteros". Each farmer's plot is cupped individually, and the best beans are selected and blended before undergoing natural Sugarcane decaffeination. The selected beans are saturated with water in separate chambers and then exposed to sugar cane ethyl acetate, which removes the caffeine and enhances sweetness while preserving the coffee's flavour. Finally, the coffee is dried to restore its original moisture content.

Brewed as a filter, we taste notes of black tea, clove, finishing on a raisin sweetness.

Quindio - Decaf

At 15grams, we're passionate about bringing you the best coffee experience possible. 

Our London-based small-batch coffee roastery is dedicated to sourcing only the highest quality, sustainably grown specialty coffee. From bean selection to brewing, we strive for excellence every step of the way, with a focus on creating a positive impact for both the environment and the communities that produce our coffee. 

Join us in our mission to enjoy exceptional coffee while making a difference.

Quindio - Decaf

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Quindio - Decaf

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