The bell snake is known as the Cascavel in Portuguese. His reactive tendency to defend himself from all perceived threats makes him a frightening opponent.

But it is also essential for the coffee ecosystem. In addition to their beautiful markings, rattlesnakes eat rodents and other small animals. They keep pests away from coffee fields where they could wreak havoc on the roots of the coffee tree or even on irrigation systems.

The green beans arrive in Târgu Mureș, where we roast the coffee with great skill so that you can have a freshly roasted specialty coffee of the best quality.

And last but not least, by consuming it you can be sure that part of its value goes back to those wonderful people who make an effort to produce it. For you. For you.

Origin: Matas de Minas
Farmer: Local farmers
Variety: Yellow Catuai, Red Catuai, Mundo Novo, Catucai
Frying type: Light
Climate: tropical, temperate
Tree age: 50 years
Harvest: Derricadeira, all year round
Drying: 3 weeks on raised beds
Farm: 7.5 hectares

Brazil Red Cascavel

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With a perfect balance of berries, flowers, citrus and sweet chocolate, this natural Guji from Okoluu Farmers Group exceeds all our expectations, which were raised due to its height rising from 2,000 to 2,150 meters above sea level.

Agricultural methods in Guji remain largely traditional.

Guji farmers usually intercrop their coffee plants with other food crops. A

this method is common among small farmers because it maximizes land use and provides food for their families.

The green beans arrive in Târgu Mureș, where we roast the coffee with great skill so that you can have a freshly roasted specialty coffee of the best quality. And last but not least, by consuming it you can be sure that part of its value goes back to those wonderful people who make an effort to produce it. For you. For you.

Origin: Okoluu, Oddo Shakiso
Farmer: Okoluu Washing Station
Variety: JARC varieties, Local Landraces
Frying type: Light
Climate: wet, temperate
Tree age: 1-7 years
Harvest: With hand, November - January
Drying: 3 weeks, African beds
Farm: 2 hectares

Ethiopia Okoluu Guji

Origin: Lambari, Carmo de minas, Sao Laurenco
Varieties: Bourbon, Acaiá, Mundo Novo, Catuai, Catucai
100% Arabica

Sweet Brazilian coffee with a dominant note of hazelnuts and a soft creamy touch of milk chocolate, complemented by a delicate aroma of roasted almonds. The coffee beans on the Pereira farm have long gained international recognition for their exceptional quality. In the past, this farm received the title of "Farm of the year" in the Cup of Excellence. Due to the mountainous soil, the farm is completely dependent on manual labor. Directly on the farm there are 12 families whose members work on the farm throughout the year. 35 employees of these families are employed in the harvest, which takes place from May to September, with another 100 workers.

The sun-dried beans arrive in Târgu Mureș, where we roast the coffee with great skill, only for you to have a freshly roasted specialty coffee of the best quality.

112 Coffee

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112 Coffee

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