Countries of origin
🇨🇴 Colombia 🇵🇪 Peru
Brewing method
Espresso
Smoky
Bitter
Dark chocolate
Sad to say I did not enjoy this coffee. Very dark, oily beans. Lots of bitter flavours overpowering any other subtle notes that might be present. I brewed this many ways and found it works best with milk. The milk brings more sweetness and helps to balance the bitterness.