Country: Guatemala  
Region: Lake Atitlan     Farm: Santo Tomas Pachuj    Farmer: Andres Fahsen
Varietal: Bourbon
Process: Washed
Altitude: 1700 Meters
Certification: Direct Trade
Cupping notes:  Strawberry / Dark Chocolate / Hibiscus

Guatemala - Santo Tomas Pachuj

We roast and brew amazing coffee. Our coffee shops are in San Diego and Truckee, California! Come check us out!

Dark Horse Coffee Roasters

This is a wonderfully easy drinking coffee with a sweet apple crumble vibe

Origin: San Salvador Volcan, El Salvador
Producer: Aguilar family
Variety: Mixed 
Harvest: Jan 2020 - Mar 2020

For six generations, the Aguilar family has produced coffee on the shade-rich land on the north-eastern slope of the San Salvador Volcano, with a direct view over the capital city of San Salvador. The estates cover nearly 160 hectares at altitudes ranging from 1,250 to 1,700 meters (4,100 to 5,577 feet), the top of the farm being unusually high for El Salvador and lending to great coffee growing potential.

The coffee has been processed in keeping with ecological friendly processes at the nearby Tuxpal mill. A neat and efficient wet and dry mill serving the local specialty producers, with patios and raised beds, optical sorting and a clear attention to detail. Washed coffee is held in fermentation tanks for around 12 hours. Sun dried on clay patios for 14+ days, to help create a rich full body and clean cup. Fernando’s vision of utilising the natural advantage of altitude and re-committing to varietals that lend to best cup profile over rust resistance and yield, and simply managing the plant stock through good farm work, agronomy investment and experience is a bold one, but managed impeccably well. This has allowed the emergence of very high quality production in general, including this specially prepared selection from pickings around the estate.

*Our coffee is freshly roasted each week and orders are dispatched on Tuesday and Friday. Due to COVID-19 Royal Mail are still experiencing delays which means your coffee may arrive a few days later than normal. Apologies for any inconvenience.

Finca Las Mercedes

We are a small and friendly speciality coffee bar in Edinburgh's New Town.

Fortitude is a specialty Coffee Merchant and Espresso bar serving the best coffee possible to the people of Edinburgh.

We are proud to have Workshop coffee in our grinders. Workshop is committed to roasting the sweetest, cleanest and freshest coffee. It makes the perfect cup.

Our shop also stocks coffee beans from some of the best small-batch roasters in the UK. We will help you choose the right beans for the right brew and supply all the tools and advice you need to brew at home. Splendid for a lazy Sunday.

Fortitude has free Wi-Fi, a bookshelf of books and some of the most delicious cakes in Edinburgh.

Come and see us soon.

Fortitude Coffee

Our basic espresso coffee. "Basic" does not mean weak. It is rather a classic coffee, for less daring coffee lovers. Little acidity, a bit darker roast, though still not Italian style. Also good for automatic machines that dispense a little less coffee.

Region : Minas Gerais
Developer : NuCoffee
Grapesy : yellow bourbon

Brazil Cerrado

Niezależna palarnia kawy speciality. Od 2015 roku palimy kawy single origin. W sam raz na słodkie espresso i zbalansowane filtry.

Dużo pracujemy, najczęściej jesteśmy w godz. 9-16 i wtedy też sprzedajemy chętnie naszą kawę!

Czarna Fala

Geisha is the queen of the coffee types - elegant, complex, fruity-floral, a bouquet of flavors and aromas! The plant is headstrong and sensitive and needs a lot of care and love to grow. It prefers to grow with a lot of space and takes an extremely long time to give the first fruits. All of these factors add up to the high price, but the result is worth it!

Natural Geisha

Bester Kaffee aus Panama - von uns frisch geröstet und bis vor deine Tür geliefert

Goldkind Coffee

Adado

--- Life is too short for bad coffee ---

Das Team von NEUES SCHWARZ röstet im Herzen Dortmunds Spezialitätenkaffee aus ausgewählten Anbaugebieten der ganzen Welt.

Transparenz, höchste Qualitätsansprüche und einzigartige Geschmackseigenschaften bestimmen unser Sortiment.

Unsere Röstungen könnt ihr als Filterkaffee oder Espresso im Laden probieren und kaufen.

Kommt vorbei und überzeugt euch selbst!

Neues Schwarz

Ethiopia Anasora

▪️ свежеобжаренный кофе
▪️ наборы дефектов обжарки
▪️ кофе как дизайн
📍 Eastern Europe

Burnerhaus

Fazenda Progresso is a beautiful farm nestled in the Chapada Diamatina mountain range in the heart of Bahia. The farm is surrounded by the Chapada Diamantina National Park, known for its mountainous cliff formations (Chapada) and 19th century diamond mining (Diamantina).

The history of Fazenda Progresso dates back to 1984, when the Borré family migrated from southern Brazil to the northeast and purchased some land in the municipality of Ibicoara, near the town of Mucugê. In the early years, the family tried growing crops such as soybeans, wheat, and English potatoes. The potatoes turned out to be an incredibly successful crop, stimulating investments and making the family one of the largest producers of potatoes in Brazil!

In 2005, the Borré family sought to diversify the activities on their land, and so began to focus on coffee. 

The Borré family has invested heavily to ensure that they have the very best infrastructure to process coffee, which allows them to control quality every step of the way, from picking right through to export. They have a dedicated quality control lab with a talented cupping team headed up by Ednaldo Nascimento. 

The Borré family business has always been managed and directed by family members and is now in its third generation of operation. Fabiano Borré looks after everything to do with the coffee side of the business. He is young, focused and very motivated to produce the very best coffee he can. 

Fazenda Progresso (Natural) - Brazil

Specialty Coffee Roasters based in Adelaide, South Australia.

We are a small batch, specialty coffee roaster based in Adelaide, South Australia.

To us 'specialty' designates two key things - quality and provenance; we only roast coffees of the highest quality we can find and coffees that are completely traceable. We feel as the roaster it is our role to, firstly - roast only to preserve and highlight the individual qualities inherent in each coffee due to the meticulous work of the producers, and secondly - to make sure you know who those producers are and where your coffee came from. We endeavor to accomplish both these tasks using research and the application of verifiable knowledge.

We offer a rotating selection of our catalogue of green coffee, meaning we only offer one lot/farm per week - you will therefore notice the coffee from last week may be 'missing', but don't worry - it will be back, and in the meantime there will be something else to try! (You can find the information on all our coffees on the Catalogue page.)

Coffee is lovingly roasted on the Tuesday and dutifully shipped on the Wednesday of each week. Orders received before close of business Monday will be processed that week, otherwise they will be roasted and shipped the following week . (We are delighted to ship internationally but the rates Australia Post offer aren't very generous - get some friends in on the order!)

Monastery Coffee

Mexico Cafe Chingon

UP Coffee Roasters is a Fair Trade Organic Specialty grade Coffee Roaster. In addition to coffee we supply equipment and allied products to run your cafe. From Synesso and La Marzocco Espresso Machines to Rational Ovens, we have everything you need.

Up Coffee Roasters is a one-stop, wholesale distributor of artisan fair trade organic coffee roasted to order, specialty food service ingredients, Italian gelato ingredients and equipment, café equipment and machines, environmentally-conscious paper supplies, and hundreds of other gourmet beverages and foods.

Our vast range of Allied products includes the highest quality and best value in gourmet beverages, foods and supply brands. We are constantly looking for the best ingredients, highest quality and best selling items to provide our customers. Some name brands we carry include: Ghirardelli, Dr. Smoothie, Fabbri, Big Train, Oregon Chai, Monin, Pacific Natural Foods, Cappuccine, Numi Tea,Two Leaves and a Bud Tea, Eco Products, International Paper, Fruit Tea Blast, Torani, Mocafe, Umpqua Oats, Modern Oats,Davincci and Amoretti. Looking for something not on this list? Call us today to find out if we carry it!

UP Coffee Roasters

ETHIOPIA HARO SORESA
Producer : Eyasu Worasa
Region : Haro Soresa Kebele, Hambela Wamena Worda - Oromia
Elevation : 1925 -2110 Meters
Varieties : Dega &amp; Wolisho Heirloom Varieties
Harvest : October – December 2018
Process : Fully Washed
This coffee has exceptional complexity. Floral jasmine and sweet peach are well pronounced in the cup with a lingering honeycomb finish.

BURUNDI KIBINGO
Producer : Kibingo Washing Station
Region : Kinga, Kayanza Province
Elevation : 1893 Meters
Varieties : Red Bourbon
Harvest : October – December 2018
Process : Natural
Kibingo Washing Station is located in Kinga, part of Kayanza province. This washing station is run by Bugestal which provides economical and ecological training through their non-profit Kahawatu

Classic Espresso

Jaeger Morris

The Heute Blend is our everyday espresso, suitable to be enjoyed by everyone from the seasoned coffee professional to those seeking a cup of morning joe. The components of this blend change seasonally, allowing us to always use coffees that are fresh and taste good. While the coffees themselves may change, we aim to always keep the Heute Blend balanced, sweet and easy to use.

The Heute Blend currently contains three coffees from Brazil (75%), Colombia (20%) and Ethiopia (5%).

A coffee from Cafeina Women’s Group forms the backbone of the blend. Cafeina Women’s Group is located in Sul de Minas Brazil, and is a collective of over 1000 members. They formed in 2018 with the purpose of sharing knowledge and resources among female coffee growers. This coffee brings rich dark chocolate and nut flavours to the Heute, along with a heavy and syrupy mouthfeel.

The second component is an organic lot, produced by a cooperative in Tolima, Colombia. It tastes like caramel, malt and red apple and contributes structure and a balanced acidity.

Finally, we’ve included a small percentage of a very special coffee from East Guji in Ethiopia. The Koromii is a very floral coffee, a little bit of extra sparkle to your espresso. 

Heute Espresso Blend

We are Philipp and Laurel. We buy, roast and sell coffee in the most transparent way possible. We roast for you!

VOTE Coffee Roastery

Rösterei in Berlin Kaffeerösterei Coffee Roasters with specialiy Coffee

Kaffeerösterei Berlin Rösterei Coffee Roasters

Cebe Coffee Roasters

Dietrichs Kaffeerösterei

Torrefazione artigianale di caffè specialty
Academia di formazione Baristi

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