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Nensebo Refisa Natural
Roaster:
Countries of origin:
🇪🇹 Ethiopia
Flavour notes:
citrus
raspberry
chocolate
Roasted for:
Filter
Process method:
Natural
Elevation:
1950 masl
Brewing guide:
OUR FILTER RECIPE FOR THIS COFFEE
BREW METHOD: V60
COFFEE: 20 grams
WATER: 330 ml – 94°C
GRIND: Coarse
TIME: 50ml bloom • 30 seconds • Stir
150ml • 50 seconds • Circular Pour
250ml • 1:05 mins • Circular Pour
At 1:30 min pour into the centre to 330ml by 2:00min
Total brew time 3:00 Description
Refisa is a washing station in the region of West Arsi, deep in the south west of Ethiopia on the edge of Bale Mountain and the Harenna Forest. The washing station is owned by an export company named SNAP, who run three other washing stations in the local area. Refisa works with approximately 400 f...
Refisa is a washing station in the region of West Arsi, deep in the south west of Ethiopia on the edge of Bale Mountain and the Harenna Forest. The washing station is owned by an export company named SNAP, who run three other washing stations in the local area. Refisa works with approximately 400 f...
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