Ethiopian Celestial | Mikava Coffee

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Ethiopian Celestial

Roaster:
Countries of origin:
🇪🇹 Ethiopia
Flavour notes:
orange
dried berries
chocolate
hazelnut
Roasted for:
Filter
Process method:
Natural
Elevation:
2000 masl
Description
Variety: Heirloom Process: Natural, extended double fermentation, carbonic maceration (CM). Solar aerobic slow dry (SASD) on raised beds. Farm: Santuario – 2000 Meters Roast: Light, whole bean In the shadow of Mount Tatamá, in the department of Risaralda, our farm benefits from the rich black volca...
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