Blind cupped 8.25g to 150ml water.
Enjoyed this coffee. The beans had a very chocolatey aroma before grinding, reminded me of a chocolate bar but I could think which one!
First taste - Floral and acidic.
As it cooled - Tea like
As this is cupped blind. I'm hazarding a guess at an Ethiopian coffee.
Ok. Slightly disappointed with the flavour as it was quite flat and astringent through a V60. Drinking as an espresso based coffee with milk helps to mask the decaf flavour. The milk sweetens the coffee.